A caramel macchiato is one of the most popular espresso-based drinks, loved for its smooth layers of milk, espresso, and sweet caramel drizzle. While it’s a favorite at coffee shops, you can easily make a café-quality caramel macchiato at home with just a few ingredients.
In this guide, you’ll learn how to make both hot and iced caramel macchiatos, along with expert tips to perfect the flavor.
1. What Is a Caramel Macchiato?
✔ Espresso-based drink with steamed milk, vanilla syrup, and caramel drizzle.
✔ Macchiato means “stained” in Italian—espresso is poured over milk, creating layered textures.
✔ Can be served hot or iced, depending on preference.
💡 Difference from a Latte: A caramel macchiato is layered, while a latte is mixed.
2. Ingredients Needed
✔ 1 shot of espresso (or strong brewed coffee)
✔ ¾ cup of milk (whole, oat, or almond milk)
✔ 1 tablespoon of vanilla syrup
✔ 1 tablespoon of caramel syrup
✔ Whipped cream (optional, for topping)
💡 Best Milk for Creaminess: Whole milk creates the richest texture, but oat milk is a great dairy-free alternative.
3. How to Make a Hot Caramel Macchiato
Step 1: Brew the Espresso
✔ Use an espresso machine, Moka pot, or AeroPress to brew a strong espresso shot.
💡 No Espresso Machine? Use ½ cup of strong coffee instead.
Step 2: Steam the Milk
✔ Heat ¾ cup of milk until hot but not boiling (about 150°F / 65°C).
✔ Use a milk frother or whisk to create light foam.
💡 Pro Tip: Frothy milk enhances the smoothness of the drink.
Step 3: Assemble the Drink
✔ Pour vanilla syrup into a coffee mug.
✔ Add the steamed milk, keeping the foam on top.
✔ Slowly pour the espresso shot over the milk, creating a layered effect.
✔ Drizzle caramel syrup on top.
💡 Don’t Stir! The beauty of a caramel macchiato is its layered effect.
4. How to Make an Iced Caramel Macchiato
✔ Use cold milk instead of steamed milk.
✔ Fill a glass with ice cubes.
✔ Add vanilla syrup and milk first.
✔ Pour the espresso shot over the ice, then drizzle with caramel.
💡 Best Tip for Iced Macchiato: Stir before drinking for a balanced flavor.
5. Customizing Your Caramel Macchiato
✅ Extra Sweetness? Add more caramel syrup or use sweetened vanilla milk.
✅ Stronger Coffee Flavor? Use a double shot of espresso.
✅ Dairy-Free Version? Oat milk or almond milk work best.
💡 Fun Variation: Try a Salted Caramel Macchiato by adding a pinch of sea salt to the caramel drizzle.
Conclusion
A caramel macchiato is an easy and delicious drink to make at home. With espresso, steamed milk, vanilla syrup, and caramel drizzle, you can enjoy this café favorite anytime. Experiment with different flavors and toppings to create your perfect version!